The 65’ vessel is a well-outfitted freezer processer.  Although built in 1992, continuing and significant maintenance adds to the value and life expectancy of this vessel. The main engine received a major rebuild in 2009.  The freezer equipment aboard this vessel includes a 4-fan Mycom freezing unit in the main deck blast freezer and a 35hp Mycom compressor, capable of freezing up to 8 tons of turbot daily.  The insulated and fiberglassed fish hold can maintain -30°C with a 15hp Mycom compressor and 2-fan Chilcon condenser.  The freezer control panel is located in the well-appointed engine room.  A new 600-volt 3phase panel was installed in 2008 for the freezer and generator power distribution.  This vessel holds Canadian Food Inspection Agency certification.  The vessel is in an average to above average condition throughout and has a good level of equipment and outfit.